_Iced Tomato Bouillon
*Swiss Steak
Mashed Potato
Egg Plant Fritters
Lettuce Salad, Chifonade Dressing
Strawberry Parfait
Coffee_
_*Swiss Steak_--1 pound steak, 1 cup flour, salt and pepper, 4 skinned
tomatoes, 1 sliced onion, and water. Have steak cut 2 inches thick,
and pound into it the flour. Put steak into a skillet, with 3
tablespoons Crisco and brown on both sides. Then cover with water,
adding sliced onion, tomatoes sliced and cover closely and let simmer
for 3 hours. Just before steak is done add salt and pepper to taste.
When done, the gravy is already made and is delicious.