_*Pilau, a la Turque
Peppers Stuffed with Green Corn
Huntington Salad
Cheese Rolls
Baked Custard
Coffee_
_*Pilau, a la Turque_--Put 1 1/2 cups of stock, with 1 cup stewed
and strained tomato, over fire. When boiling add 1 cup well-washed
or blanched rice and 1/2 teaspoon salt; stir lightly with fork,
occasionally, until liquor is absorbed. Then add 1/2 cup Crisco,
season with salt and pepper, and cook over hot water until tender;
remove cover, and stir with fork before serving.