_Roast Beef's Heart
Boiled New Potatoes
Cauliflower au Gratin
Baked Bean Salad
*Cheese Aigrettes
Apricot Meringue Pie
Coffee_
_*Cheese Aigrettes--_Bring 2 tablespoons Crisco and 1/2 cup water to
boiling point, then add 1/2 cup flour and stir until mixture leaves
sides of pan. Cool, but do not allow to become cold, then add 2 eggs,
1 by 1, 4 tablespoons grated cheese, salt, pepper, and paprika to
taste and beat well. Allow to stand in cool place 30 minutes. Drop by
teaspoons into hot Crisco and fry a golden brown. Drain and sprinkle
with grated cheese. Serve hot. The Crisco should not be too hot or the
cheese will burn.