_Sardines and Lemon
Olives
Radishes
Cold Roast of Lamb, Mint Sauce
Creamed Potatoes
Peas
Endive and Cheese Salad
*Cherry Souffle
Iced Tea_
_*Cherry Souffle_--4 tablespoons flour, 2 tablespoons Crisco, 1/2
cup milk, 1 teaspoon vanilla, 3 whole eggs and 1 additional white, 4
tablespoons sugar, and 4 tablespoons chopped preserved cherries.
Put Crisco and flour in saucepan, mix over fire, add milk, stir till
it boils and becomes thick; remove from fire to cool 10 minutes, add
sugar, yolks eggs, 1 by 1 stirring each thoroughly, whites stiffly
beaten up, then add chopped cherries. Pour all into Criscoed souffle
mold. Put into saucepan with 1/2 an inch of boiling water. Put lid on
saucepan and steam gently 3/4 hour. Turn out, send to table with jam
sauce round.