_Beef Broth with Vermicelli
*Baked Bluefish
Cucumbers, French Dressing
Mashed Potatoes
Buttered Bermuda Onions
Heavenly Hash
Coffee_
_*Baked Bluefish_--Select nice large bluefish, clean, and prepare it
for baking. Wash it in salted water, and after drying it thoroughly,
stuff with bread stuffing, and sew up opening and rub fish all over
with salt. Then, having put small pieces of Crisco over, place in
pan with enough water to cover bottom, and bake in hot oven 45 or 50
minutes. After it begins to bake, sprinkle with salt and pepper. Baste
it often with liquid in pan and a little melted Crisco. When it is
cooked and a nice color, remove carefully to hot plate. Do not break
it. Serve with brown sauce poured round fish as garnish, or serve it
in a separate dish.