_Spanish Veal Balls
Summer Squash
Buttered Beets
Lettuce and Peppergrass Salad
*Snow Souffle
Iced Coffee_
_*Snow Souffle_--Put 2 tablespoons Crisco and 4 tablespoons potato
flour in pan, stir well together, add 1/2 cup milk, pinch salt, and
stir till boiling. Remove from fire, add 4 tablespoons sugar, yolks
3 eggs 1 by 1, 1/2 teaspoon orange flower water, and fold in stiffly
beaten whites of eggs. Pour into Criscoed souffle mold, put greased
paper round. Bake for 20 minutes in moderate oven. Serve at once.