_*Breaded Veal Cutlets
Potatoes
Egg Plant
Cress, Whipped Cream Dressing
Cottage Pudding, Strawberry Sauce
Coffee_
_*Breaded Veal Cutlets_--1-1/2 pounds fillet or neck of veal, Crisco
for frying, 1/2 teaspoon chopped parsley, 1/4 teaspoon grated lemon
rind, salt and pepper, egg and breadcrumbs.
Cut meat into thin slices, which afterwards trim into neat fillets.
Beat egg, mix with it parsley, lemon rind, good seasoning of salt and
pepper. Brush cutlets over with this preparation, coat them carefully
with breadcrumbs, fry quickly and lightly in hot Crisco. Serve with
either tomato or piquante sauce, or, when gravy is preferred, brown
little flour in Crisco in frying pan, add little salt and pepper, pour
in 1/4 of a pint of hot water, boil up, and strain.