_Cream of Lettuce Soup
Bread Sticks
*Halibut Ramekins
Baked Potatoes
Asparagus
Ginger Ice Cream
Lady Fingers
Coffee_
_*Halibut Ramekins_--Flake rather finely 1-1/2 pounds cooked halibut.
See that it is free from bones and skin. Have ready 1 pint seasoned
white sauce. Crisco few fireproof dishes.
Mix halibut with sauce, season with salt and pepper, then fill dishes
with it, smooth over surface with wetted knife, and cover with thin
layer white sauce. Sprinkle top with mixture of breadcrumbs and grated
cheese, and place a few tiny bits Crisco here and there on surface.
Bake in fairly hot oven 25 minutes, so as to get it thoroughly heated
and surface browned. Dish up and serve hot.