_*Crab Soup
Salmon, la Francesca
Veal, Roasted
Chiffonade Salad
Cheese
Crackers
Tipsy Pudding
Coffee_
_*Crab Soup_--Remove cooked meat from 6 hard-shelled crabs and chop
finely. Add 3 cups white stock, 2/3 cup stale breadcrumbs, 1 slice
of onion, 1 sprig of parsley, and simmer 20 minutes. Blend together
1 tablespoon Crisco and 1 tablespoon flour, and add 1 cup cream, salt
and red pepper to taste. Combine mixtures and bring to boiling point.