_Curried Lobster
*Boiled Stuffed Leg of Lamb
Potatoes
Scalloped Sweet Corn
Cherry Salad
Frozen Watermelon
Coffee_
_*Boiled Stuffed Leg of Lamb_--Have small, tender leg of lamb, and
remove bone. Make forcemeat of 1/2 pound fresh mushrooms cut in
pieces, 1/2 cup chopped boiled ham, 1/2 cup breadcrumbs, and 2
tablespoons melted Crisco. Season with pepper and salt, and put into
the lamb in place of removed bone. Tie it up well, wrap in piece
of cheesecloth, and boil in salted water, having juice 1/2 lemon, 1
onion, and few branches of parsley in it. Serve with currant jelly
sauce; that is, 4 tablespoons butter melted together with 1/2 tumbler
currant jelly and 1/2 glass white wine.