_Fruit Soup
Breaded Mutton Chops
Potatoes
*Peas
Tomato Mayonnaise
Banana Charlotte Russe
Assorted Cakes
Coffee_
_*Peas_--1 quart cooked green peas, 2 ounces of lean cooked ham cut
into dice, 2 tablespoons Crisco, 2 tablespoons good stock, 1 teaspoon
flour, 1/2 small onion finely chopped, a pinch of sugar, grated
nutmeg, salt and pepper to taste. Fry onion until lightly browned in
Crisco, add flour and ham, stir over fire for a minute or two, then
put in peas, stock, sugar, and nutmeg. Season to taste, simmer for ten
minutes, stirring occasionally, then serve.