_Mock Consomme
Roast Crown of Lamb, Currant Mint Sauce
Potato Balls
Peas
Asparagus on Toast
*Carrot Salad
Raspberry Ice Cream
Coffee_
_*Carrot Salad_--Scrape, cut into slices and then into fancy shapes,
4 large carrots. Soak in cold water for 1/2 an hour, and then cook in
boiling unsalted water until tender. Drain and dry. Line salad bowl
with crisp lettuce leaves, and arrange on top the carrots. Serve with
following dressing: Rub sides and bottom of bowl with clove garlic,
add salt and pepper to taste and 6 tablespoons melted Crisco; add
piece of ice, if possible; stir until salt is dissolved, then add 1
tablespoon vinegar or lemon juice. Beat until thick; use at once.