_Cream of Salsify Soup
Nut Sausage, Brown Sauce
Grilled Sweet Potatoes
*Sour German Cabbage
Apple and Prune Tart
Coffee_
_*Sour German Cabbage_--2 quarts chopped cabbage, 2 tablespoons
Crisco, 1/2 cup vinegar, salt and pepper to taste.
Soak cabbage in cold water for 1 hour; drain; place it in an uncovered
kettle of boiling salted water, cook 20 minutes; drain and return
to kettle. Add vinegar, bring cabbage to boiling-point and cook 5
minutes. Add Crisco, salt and pepper to taste.