_Cream of Pea Soup
Ladies' Cabbage in Ramekins
Chestnut Puree
Mock New Potatoes
*Creamed Beets
Banana Salad
Marshmallow Pudding
Coffee_
_*Creamed Beets_--Boil 8 medium-sized beets until tender, then remove
from saucepan and place them in cold water, rub skins off carefully
with hands, cut in 1/2 inch cubes. Make a sauce of 2 tablespoons
Crisco creamed with 2 tablespoons flour and 1/2 cup water in which
beets were boiled 2 tablespoons cream, 2 tablespoons vinegar, 2
teaspoons sugar, salt and pepper to taste. Pour sauce over hot beets
and serve in hot dish.