_Julienne Soup
Creamed Salsify Patties
Mushrooms in Casserole
Mashed Potatoes
Green String Beans
Orange Fritters
*Swiss Pudding
Coffee_
_*Swiss Pudding_--1-1/2 cups breadcrumbs, 1 pound apples, 4
tablespoons brown sugar, 2 tablespoons Crisco, and grated lemon rind.
Choose good cooking apples, peel, core, and thinly slice them. Well
Crisco a pint pudding-dish, place some crumbs on bottom, and press
some against the sides of dish, put in layer of apples, some sugar,
a little lemon peel or any other flavoring preferred, then a few more
crumbs, and repeat this until all are used; leaving crumbs for top
layer.
Pile mixture up little as it shrinks while cooking. Place Crisco in
small pieces on top. Bake in moderately hot oven until apples are
quite cooked and pudding is browned top and bottom. Turn pudding out
on to flat dish, sprinkle sugar over top. Serve with boiled custard or
cream. This pudding may be served hot or cold.