April 22

_Calcutta Bisque

Tomatoes Casino

*Asparagus Loaf, Bechamel Sauce

Leeks in Butter

Roast Potatoes

Cherry Salad

Cheese

Crackers

Coffee_

_*Asparagus Loaf_--Crisco thoroughly a charlotte russe mold, 1/4 size,

and line it with cooked tips of asparagus well drained. Cook together

2 tablespoons flour, 2 tablespoons Crisco, 1 teaspoon salt, dash of

pepper, add gradually 1 cup of cream and boil 5 minutes. Remove from

fire, add 1 cup cooked asparagus tips and 4 eggs thoroughly beaten.

Turn mixture into mold, set in pan of hot water and cook in a moderate

oven about 30 minutes or until center is firm. Turn loaf on hot dish,

arrange about it, little oblong pieces of bread that have been dipped

in beaten eggs and milk and browned. Pour sauce around it and serve at

once.

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