_Orange Cocktail
Boiled Capon, Caper Sauce
Buttered Beans
*Carrot Fritters
Olive Salad
Baked Chocolate Custard
Coffee_
_*Carrot Fritters_--Have nice, young, tender carrots, clean and scrape
them carefully, and cut each one in two lengthwise. Put to boil in
salted water. Take up, drain and cool, and make a frying batter as
follows: Beat up 1 egg, sift in 1 cup flour, 3/4 cup milk, pinch of
salt, and 1 tablespoon melted Crisco. Mix till smooth and glossy.
Allow to stand in cool place for 1 hour, then add 1 teaspoon baking
powder. Put in few pieces of carrot at a time. Drop into hot Crisco
and fry for few minutes. Serve hot.