_*Corn Chowder
Broiled Steak
Baked Potatoes
Horseradish, Cream Dressing
Scalloped Tomatoes
Celery Salad
Cherry Sponge
Coffee_
_*Corn Chowder_--1 can corn, 1 cup salt pork cut in cubes, 1 cup
potatoes, 1/2 cup chopped onions, salt and red pepper to taste, 3 cups
water, 2 cups milk, 1 tablespoon Crisco, 1 tablespoon flour, and 1/2
cup crackercrumbs. Cook salt pork in frying pan for 5 minutes; add
onion and cook until a yellow color. Parboil potatoes 5 minutes;
add to onion with corn and water; cook 20 minutes. Thicken milk with
Crisco and flour cooked together. Combine mixtures; add crackercrumbs
and salt and pepper to taste, then serve.