_Grilled Brook Trout
*Spring Lamb Steak, a la Minute
Lentil Croquettes
Potato Rissoles
Grapefruit Salad
Cheese
Crackers
Golden Parfait
Coffee_
_*Spring Lamb Steak, a la Minute_--Rub some fillets of spring lamb
steak with salt and pepper, and fry them gently in 3 tablespoons
Crisco which has been melted in an iron frying pan, until thoroughly
cooked. Remove from frying pan and keep hot. Put 12 large fresh
mushroom caps in pan and cook until tender, adding 1/4 cup cream and
salt and pepper to taste. Put lamb steak on hot platter, garnish with
mushroom caps, and pour sauce around.