_Deviled Clams
*Broiled Lobsters, Melted Butter
Potatoes au Natural
Baked Macaroni
Romaine Salad, French Dressing
Snow Pudding, Chocolate Sauce
Coffee_
_*Broiled Lobsters_--Kill lobsters by cutting tails off with one
stroke of the knife, just where they join the body. With another clean
cut divide each lengthwise into 2 equal parts, shell and all. Take out
coral, the one long intestine and stomach. Crack claws with a hammer.
Put within a Criscoed broiler, split side downward, and broil over
fire. As soon as juice begins to run freely withdraw long enough to
baste liberally with melted Crisco, and return to fire, turning often
to keep in juices. Cook about 10 minutes on split or flesh side, and
8 upon other. Have ready sauce made by rubbing 2 tablespoons Crisco
to cream with lemon juice and finely-minced parsley, adding little
red pepper, and baste lobsters with this while hissing hot. Serve half
lobster to each guest.