_Asparagus Soup
Baked Salmon, Hollandaise Sauce
Mashed Potatoes
*Spinach, a la Creme
Escarole Salad
Cheese Straws
Cocoanut Pudding
Coffee_
_*Spinach, a la Creme_--2 pounds spinach, pepper, salt, and nutmeg
to taste, 2 tablespoons Crisco, 1/2 cup thick cream, and 1 teaspoon
sugar.
Wash and pick spinach, throw it into a pan of boiling water containing
a little salt and soda; boil until tender, 10 to 15 minutes; pour on
to a wire sieve, and squeeze out all the water; rub through the sieve
with a wooden spoon; put spinach into a saucepan, with seasoning,
butter, and cream. The spinach may be prepared as above and mixed with
white sauce instead of cream; garnish with fried croutons.