_*Veal and Ham Pie
Baked Sweet Potatoes
Fried Parsnips
Salad of Canned Asparagus Tips
Cheese Fritters
Caramel Pudding with Meringue
Coffee_
_*Veal and Ham Pie_--1-1/2 pounds veal, 2 hard-cooked eggs, few grains
red pepper, dust of powdered mace, 1/2 teaspoon grated lemon rind,
1/2 pound ham, 1 tablespoon flour, 1 teaspoon salt, 6 whole peppers,
powdered sweet herbs, and pastry.
Cut veal and ham into very thin pieces; mix on a plate, flour, salt,
pepper, sweet herbs, lemon rind, red pepper, and mace, roll in this
seasoning each piece of veal, and lay in a pie dish, alternately,
layers of veal, ham, and egg, cut in slices; pile this in center of
dish, add 1/2 cup water; line edge of dish, cover and decorate with
Crisco Flake Pastry; when baked add a little very good seasoned stock,
which should become a jelly when the pie is cold, or a little gelatine
may be added; garnish with parsley if served cold.