_Spinach Soup
*Egg Cutlets, Cream Sauce
Potatoes
Brussels Sprouts
Tomatoes, French Dressing
Cheese Fingers
Sultana Pudding
Coffee_
_*Egg Cutlets_--Put 2 tablespoons Crisco into a pan, when melted,
add 2 tablespoons flour, 1 cup milk gradually, boil for 3 minutes,
stirring all the time, then add 2 raw yolks of eggs, remove from the
fire, add 2 tablespoons cooked chopped peppers, 6 chopped mushrooms,
red pepper, white pepper, salt and nutmeg to taste and four chopped
hard-cooked eggs. Turn on plate to cool. Shape into cutlets. Brush
over with beaten egg, roll in fine breadcrumbs and fry in hot Crisco.
Serve very hot with cream sauce.