_Spanish Soup
*Baked Stuffed Heart
Mashed Potatoes
Fried Beets
Red Cabbage Salad
Orange Pudding
Coffee_
_*Baked Stuffed Heart_--Take an ox heart and season it inside with
salt and pepper, and fill it quite full of herb forcemeat; fasten
it up with a needle and string, rub the heart over well with melted
Crisco and fold it up in a well Criscoed paper; tie it up, put heart
in a baking tin in the oven, keeping it well basted with melted
Crisco, then remove the paper and dish upon a hot dish, and serve
round it a good brown sauce or tomato sauce or brown caper sauce, and
garnish with olive potatoes. This should be served while hot.