_*Toad in the Hole
Pressed Beef with Aspic
Beet and Endive Salad
Compote of Fruit, Maids of Honor
Coffee_
_*Toad in the Hole_--2 cups flour, 1/2 teaspoon salt, 1 pound link
sausages, 2 eggs, 2 tablespoons melted Crisco, and 3 cups milk. Sift
the flour and salt into a basin; beat up eggs well, and after mixing
them with the milk and melted Crisco, pour gradually on flour, beating
it well with a wooden spoon. When quite smooth, pour it into a well
Criscoed fireproof dish; skin the sausages and lay them in the batter,
and bake in a moderate oven for 3/4 of an hour. Serve in small squares
arranged neatly overlapping each other on a hot dish.