February 27

_Sago Soup

Brown Stew of Mutton Chops

Stewed Turnips

Boiled Potatoes

*Cabbage Salad

Lemon Sponge

Coffee_

_*Cabbage Salad_--Shave 2 cups shredded cabbage in thin strips or chop

fine and mix with the following dressing: 2 tablespoons Crisco,

1/2 cup hot vinegar, 1 teaspoon dry mustard, 1 tablespoon sugar, 1

teaspoon salt, 1/8 teaspoon pepper, 1/2 onion, cut fine, and 1/2 cup

sweet or sour cream, milk or water. Dissolve the sugar in cream. Mix

with rest of the ingredients. Mix while hot and serve with the salad

slightly warmed.

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