_Red Cabbage Soup
*Broiled Kidneys with Green Peppers
French Peas
Fried Bananas
Grapefruit and White Grape Salad
Cheese Balls
Russian Jelly
Coffee_
_*Broiled Kidneys with Green Peppers_--Split some fine beef kidneys,
remove the outer skin and sinews, and wipe well. Sprinkle the kidneys
with pepper and salt, and let stand for an hour or more. Dip them
then, into melted Crisco and broil over a clear fire. Meanwhile, chop
2 green peppers, freed from their seeds, and fry with 1/2 a teaspoon
chopped onion and 1 tablespoon chopped parsley in Crisco till the
pepper is quite done, having no more moisture, or Crisco that is in
the pan, than is necessary to cook the green peppers. Dish the kidneys
and surround with the sauce of green peppers.