_Boiled Halibut, Anchovy Butter
Pigeons, a la Chasseur
Griddled White Potatoes
*Stewed Lettuce
Oyster Salad
Cheese Relish
Pineapple Cream
Coffee_
_*Stewed Lettuce_--Wash the desired number of heads of lettuce,
cutting off the stalks at the roots, and put into a saucepan with 1
onion sliced, 1 tablespoon Crisco, 1 tablespoon chopped parsley, and
salt and pepper to taste, with a very little water, to cook slowly for
2 hours. By this time the water should have pretty well cooked away,
leaving the lettuce fairly dry. Remove from it the onion and parsley,
put into a dish, dress well with melted butter and send to table hot.