_*Cheese Canapes
Lamb Chops
French Peas
Baked Potatoes
Artichoke Salad
Russian Charlotte
Preserved Ginger
Coffee_
_*Cheese Canapes_--8 croutes bread, 1/4 pound cheese, 2 tablespoons
Crisco, salt and red pepper to taste, 1 teaspoon mustard, and 1
dessertspoon sherry.
Cut the croutes of bread out of slices of stale bread with a round
cutter 2 inches across. Fry the bread a golden color in hot Crisco.
Cut up cheese; put it into a mortar with Crisco, and pound until it
becomes a smooth paste; then season with salt and red pepper to taste.
Add the mustard and sherry. When all ingredients are thoroughly mixed,
put it on the croutes of bread; place them in oven until hot through,
then serve at once.