_Cupid Canapes
Clam Bouillon
Fillets of Fish
*Supreme of Chicken
Martinique Potatoes
Spinach
Kumquat and Celery Salad
Tutti Fruitti Ice Cream
Mints
Coffee_
_*Supreme of Chicken_--Remove breast meat from 2 young chickens and
trim into shape. Sprinkle with salt and pepper, dip in cream, roll
in flour and saute in Crisco until delicately browned. Place in small
pan, dot over with Crisco, and bake until tender.
Remove to cutlet-shaped pieces of hot boiled ham (cut very thin),
garnish top of each with 3 short stalks of asparagus, seasoned with
Crisco, and pour around following sauce: Melt 3-1/2 tablespoons
Crisco, add 3-1/2 tablespoons flour, and stir until well blended; then
pour on gradually while stirring constantly 1 cup chicken stock and
1/2 cup cream. Bring to boiling point, season with salt and paprika,
and add yolk of 1 egg.