_Cream Soup
Flounder au Gratin
Veal Cutlets, Brown Gravy
Creamed Potatoes
Cauliflower Polonaise
Radish Salad
*Friar's Omelet
Coffee_
_*Friar's Omelet_--Peel and core 1 pound cooking apples, and boil to
pulp with little water and sugar. When nearly, cold add 1 tablespoon
Crisco and 1 or 2 well beaten eggs.
Crisco a pudding dish and coat thickly with breadcrumbs. Pour in
mixture and cover thickly with more breadcrumbs. Cook in oven for 3/4
of an hour. A little lemon peel can be added if liked.