_Shrimp Cocktail
*Salmon Croquettes, Tomato Sauce
French Peas
Mashed Potatoes
Pickled Mangoes
Cottage Pudding, Maple Sauce
Coffee_
_*Salmon Croquettes_--1 pound can salmon, 1/2 teaspoon salt, red
pepper to taste, 1/4 cup crackercrumbs, 1/2 teaspoon grated onion,
1 well beaten egg, 1 tablespoon Crisco, and 1 tablespoon chopped
parsley.
From 1 can salmon, opened neatly, take fish and chop it fine; add salt
and pepper, Crisco, parsley and crackercrumbs; moisten it with the egg
and mix well, turn out upon dish; then roll into cones, dip these in
beaten egg seasoned with salt and pepper, roll in breadcrumbs. Fry in
deep Crisco until delicate brown, drain them a moment, arrange neatly
on hot dish and serve with tomato sauce. The Crisco should be heated
until crumb of bread becomes golden brown in 40 seconds.