_Barley Soup
Corned Beef
*Ladies' Cabbage
Fried Celery
Beet Salad
Cheese
Crackers
Arrowroot Pudding with Stewed Fruit
Coffee_
_*Ladies' Cabbage_--Cut small, hard head cabbage into halves; remove
core and harder portions, chop remaining part quite fine. Throw this
into kettle of boiling salted water, boil uncovered for 30 minutes;
drain in colander. Put cabbage back in saucepan, add 2 tablespoons
Crisco, 1 tablespoon flour; dust flour over cabbage; stir carefully
with wooden spoon, and add 1/2 pint of milk, 1/2 teaspoon of salt
and 1 saltspoon of white pepper. Stand this on back part of stove to
simmer 10 minutes; send to table.