January 21

_*Cream of Lettuce Soup

Roast Shoulder of Mutton, Caper Sauce

Mashed Potatoes

Baked Squash

Celery Salad

Cheese Wafers

Apple Tapioca

Coffee_

_*Cream of Lettuce Soup_--3 cups white stock, 2 heads lettuce, 2

tablespoons cooked rice, 1/4 cup cream, 1/4 tablespoon onion, finely

chopped, 1 tablespoon Crisco, yolk 1 egg, nutmeg, salt and pepper to

taste. Remove outer leaves from lettuce and shred it. Cook onion 5

minutes in Crisco, add lettuce, rice, and stock. Add cream, yolk egg

slightly beaten, nutmeg, salt, and pepper to taste.

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