_Consomme with Vermicelli
Grated Parmesan Cheese
Fried Oysters, Sauce Tartare
*Mushrooms Cooked Under Glass Bells
Supreme of Chicken
Asparagus, Cream Glacé
Orange Ice
Coffee_
_*Mushrooms Cooked Under Glass Bells_--Saute 1/2 pound of peeled
mushroom caps, in 3 tablespoons Crisco, season with salt and paprika,
add 1 cup of cream, cover and let simmer until reduced a little.
Arrange mushrooms on round of bread in mushroom dish, pour liquid
over, cover with glass bell and bake 20 minutes in moderate oven. Send
to table without removing glass, which confines delicate flavor and
aroma of mushrooms.