January 14

_Cream of Cheese Soup

Celery

Olives

*Codfish Balls

Baked Potatoes

Baked Macaroni and Peas

Spinach Salad

Cheese Relish

Fig Pudding

Coffee_

_*Codfish Balls_--2 cupfuls mashed potatoes, 1-1/2 cupfuls shredded

codfish, 1 egg, 1 tablespoonful Crisco, melted, 1/8 teaspoonful

pepper. Put codfish in wire strainer, let cold water run through and

squeeze dry. Mix the hot, unseasoned potatoes with codfish. To this

add the melted Crisco, beaten egg and pepper. Beat well. Shape in

balls and fry in deep Crisco until a golden brown color.

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