_Cherry Cocktail
Corn Soup
Crisp Crackers
Pot Roast with Dumplings
Lettuce and Radish Salad
*Cheese Biscuits
Spice Jelly
Coffee_
_*Cheese Biscuits_--4 teaspoons flour, 6 tablespoons grated Parmesan
cheese, 3 tablespoons Crisco, 1 yolk of egg, 2 teaspoons cold water,
salt and red pepper to taste.
Mix flour and cheese; add salt and red pepper to taste. Rub in Crisco
lightly. Mix yolk egg with water; add enough of these to mix flour,
etc., to stiff paste. Knead till smooth on floured board, then roll
out and cut into biscuits with small cutter; lay on Criscoed tin
and bake in quick oven 8 to 10 minutes, or until they are a delicate
biscuit color. They require to be carefully watched, as they burn
easily. Parmesan cheese is best, but other dry kinds can be used.
The biscuits are brittle, so always prepare more than are actually
required. They rewarm well with care.