_Oyster Cocktail
Fried Cod Steaks
Potatoes au Gratin
*Stewed Tomatoes
Cold Slaw
Cheese Wafers
Cocoanut Pudding
Coffee_
_*Stewed Tomatoes_--1 can tomatoes, 2 tablespoons Crisco, 1 cup
breadcrumbs, seasoning salt, pepper and paprika.
Empty tomatoes into double boiler, add breadcrumbs, salt, pepper, and
paprika, and cook slowly for 1/2 an hour, stirring from time to
time. Just before serving add Crisco and stir till melted. While the
tomatoes will be ready with 1/2 hour's cooking, they are improved by
cooking 1 hour, and are better still if warmed again after cooling.