_Lentil Soup
Roast Loin of Pork, Apple Sauce
Potato Balls
Artichokes, a la Creme
*Orange Salad
Cheese Fingers
Pineapple Pudding
Coffee_
_*Orange Salad_--1 tablespoon brandy, 1 tablespoon melted Crisco,
1/2 teaspoon sugar, 1 teaspoon chopped tarragon, 1 teaspoon chopped
chervil, and 6 oranges.
Cut peel from oranges, carefully removing all pith, cut out pulpy
pieces in each of natural divisions so that there is no skin of any
kind or pips taken out with pieces fruit, sprinkle over these pieces
tarragon, chervil, melted Crisco, brandy and sugar. This salad should
be placed on ice if possible 1 hour before serving.