1 tablespoonful Crisco
1/4 lb. cooked carrots
1/2 lb. boiled potatoes
3/4 lb. boiled turnips
1/2 lb. stewed onions
1 tablespoonful chopped parsley
Salt and pepper to taste
3 eggs
Chop onions, add vegetables mashed, then mix well, add Crisco,
seasonings, and yolks of eggs. Beat up whites of eggs to stiff froth
and fold them into mixture, then turn it into Criscoed fireproof dish
and bake thirty minutes in moderate oven.