3 tablespoonfuls Crisco
4 eggs
4 tomatoes
Salt and pepper to taste
1/2 cupful milk
Toast
1 teaspoonful chopped gherkin or capers
Skin, seed and chop tomatoes, add eggs well beaten, gherkin, milk,
salt and pepper. Melt Crisco, add other ingredients and stir over fire
till thoroughly hot. Serve at once on toast. The mixture may also be
baked in oven twenty minutes and then garnished with small pieces of
toast. Sufficient for four pieces of toast.