2 tablespoonfuls Crisco
1/2 teaspoonful salt
8 bananas
1 teaspoonful chopped pickles
Few grains red pepper, or 1 dessertspoonful chopped chillies
Slice bananas, mix with salt, chopped pickles and red pepper or
chopped chillies and put them into hot Crisco. Cook for four minutes
and serve. Sufficient for eight bananas.