4 eggs
1 cupful sugar
2 tablespoonfuls melted Crisco
2 cupfuls flour
1 teaspoonful baking powder
1/4 teaspoonful salt
4 tablespoonfuls milk
Jelly or preserves
1 teaspoonful lemon extract
Beat eggs and sugar together twenty minutes, remove beater, sift in
flour, salt, and baking powder, add milk, extract, and melted Crisco.
Grease large flat tin with Crisco, dust over with flour, pour in
mixture and spread out evenly. Bake twelve minutes in moderately hot
oven. Turn out on sugared paper, spread quickly with jelly or preserve
and roll up at once. The cake will crack if spreading and rolling are
not quickly done. Sliced jelly roll is delicious with custard.
Sufficient for one jelly roll.