1 cupful flour
1/2 cupful Crisco
1/2 teaspoonful salt
1/2 cupful water
4 eggs
Put Crisco and water into small saucepan, bring to boil, add quickly
flour and salt, stir well with wooden spoon until mixture leaves sides
of pan, remove from fire, allow to cool, but not become cold, add
eggs, beating each one thoroughly in. Turn mixture on to well Criscoed
plate and divide into small puffs or cakes. Put on Criscoed tins and
bake a golden brown in hot oven, thirty minutes. These puffs may be
filled with preserves, custard, or savory mixtures.
Sufficient for thirty puffs.