2 cupfuls boiling water
2 tablespoonfuls Crisco
1 tablespoonful sugar
2 teaspoonfuls salt
1/4 yeast cake dissolved in
1/4 cupful lukewarm water
About six cupfuls sifted flour
Mix Crisco, sugar and salt, pour on boiling water; when lukewarm add
dissolved yeast cake. Stir in enough flour to make a batter; beat
well, then add more flour, a little at a time to make stiff dough,
mixing with a knife. Turn on a floured board; knead until it is
smooth, elastic and does not stick to the board. Put into a bowl
greased with Crisco, cover closely and let stand in a warm place over
night. The first thing in the morning knead again until fine grained;
shape into loaves and place in a warm pan greased with Crisco. Cover
and put in a warm place. When double in bulk, bake in a hot oven. Bake
one hour.