2 cupfuls hot milk
3/4 cupful sugar
1/2 cupful Crisco
1/2 teaspoonful salt
15 cardamom seeds
1 yeast cake
2 cupfuls flour
Remove seeds from cardamoms and grind fine, add to hot milk with
Crisco, sugar, and salt. When lukewarm add yeast cake mixed with a
little tepid water and flour. Mix and allow to rise. Then add flour
enough to make stiff dough. Knead and let rise again, then make into
rolls or loaves. Let rise again and bake in moderate oven till ready.