3 tablespoonfuls melted Crisco
2 cupfuls cornmeal
1 quart milk
1 teaspoonful salt
3 eggs
Heat milk to boiling point, then stir in meal and salt; add Crisco and
cook five minutes. Cool mixture, add yolks of eggs well beaten, then
beat whites of eggs to stiff froth and fold in. Pour batter into
Criscoed two-quart pan and bake in moderate oven forty minutes. Serve
while hot, using a spoon with which to serve it. This is especially
good served with roast pork.
Sufficient for one large pan of bread.