(_Kate B. Vaughn_)
2 cupfuls flour
3 tablespoonfuls Crisco
1 teaspoonful salt
1/2 teaspoonful baking soda
1 cupful sour milk
Sift flour and salt into basin, rub Crisco lightly into them. Stir
soda into milk until it effervesces and then add to flour. Turn out on
floured baking board, knead lightly until smooth, roll out quarter of
an inch thick, cut with biscuit cutter, place on greased tin and bake
twelve to fifteen minutes in hot oven.
Sufficient to make twelve biscuits.