1 cupful scalded milk
2 tablespoonfuls Crisco
1 cupful boiling water
1/4 cupful sugar
1-1/2 teaspoonfuls salt
1/2 yeast cake
1 egg
4 cupfuls flour
Add Crisco, salt, and half of sugar to milk and water; when lukewarm
add yeast mixed with remaining sugar, egg well beaten, and flour. Beat
thoroughly, cover, and let rise until light. Put greased muffin rings
on hot griddle greased with Crisco. Fill half full with raised muffin
mixture and cook slowly until well risen and browned underneath. Turn
muffins and rings and brown other side. When muffins are cold, split
open, toast, and serve with marmalade.
Sufficient for sixteen muffins.