1 cupful sugar
1/2 cupful Crisco
3/4 cupful chopped preserved ginger
2 eggs
1 cupful milk
3 cupfuls flour
3 teaspoonfuls baking powder
1/2 teaspoonful salt
Cream Crisco and sugar together, then add eggs well beaten. Sift
flour, baking powder, and salt together and add alternately with milk
to first mixture. Now mix in ginger and divide mixture into Criscoed
and floured gem pans and bake in hot oven twenty-five minutes.
Sufficient for sixteen gems.